Foreshadow: Women

“Pithouse Life” Sign at Mesa Verde

Chapter 10 of Crucible of Pueblos, by Richard Wilshusen and Elizabeth Perry, looks at the position and roles of women in early Pueblo society, with a particular focus on how those roles seem to have changed with the economic and demographic changes of the late Basketmaker III and early Pueblo I periods that recent research is bringing into focus. It’s a thought-provoking chapter but in some ways rather odd, with many of its most intriguing proposals resting on what seems like fairly thin evidence.

The chapter looks at three main topics: food production, human reproduction, and gender relations in social power. Its overall thesis is that in the northern Southwest between AD 650 and 850 interrelated changes in food production systems and human reproductive rates led to major changes in gender roles, particularly regarding the division of labor between men and women, that may have led to settlement aggregation into villages and to changes in social power related to trade and ritual. The resulting social structure, in place by the end of the Pueblo I period in at least some areas, was the earliest form of the “Pueblo” society as known from modern ethnography, with its strict division of labor by gender and extension of this gendered ideology to many other domains of life.

Of the three main topics, the authors devote the most attention to the first, and it’s here that their arguments are strongest and most clearly supported by the archaeological evidence. The key change in food production during the period in question is the intensification (not introduction) of maize agriculture as the primary subsistence activity, supplemented by the growing of other crops like beans and squash, by the raising of domesticated turkeys, and by hunting and gathering of wild foods. Recent research has clarified the sequence and extent of this change, although a lot of questions still remain.

As the authors note, one of the most puzzling results of research on early agriculture in the northern Southwest is that maize is now clearly established as having been introduced as early as 2000 BC in several widely spaced parts of the Colorado Plateau (including Chaco Canyon), but for hundreds of years it appears to have remained a minor part of the diet of the groups that used it. It was only in the Basketmaker II period, between 300 BC and AD 300, that maize use became widespread, and even then, according to Wilshusen and Perry, local groups varied widely in the contribution of maize to their diets. There may have been a distinction between immigrant groups from the south that had a heavily agricultural subsistence base and local hunter-gatherers who were gradually incorporating some farming into their lifestyles.

This slow and incomplete adoption of agriculture is in contrast to the situation in other parts of the world where agriculture, once introduced, spread rapidly and quickly replaced hunting and gathering. It’s still not clear why, although Wilshusen and Perry note that as a tropical plant originating in Mexico, maize would have been poorly suited for the harsher climate of more northern latitudes, and that it would have taken some time for people to breed hardier varieties. It is also apparent that the variety of maize initially introduced was small and not as obviously superior to local wild plant foods as later varieties, and that it was initially introduced without an accompanying “package” of other domesticated foods, as was the case with agricultural spreads in other areas. Domesticated squash seems to have been introduced not long after maize, but separately, and domesticated turkeys appear to have been introduced from a different direction altogether, although the timing and details of their domestication remain very murky.

Be that as it may, the main point Wilshusen and Perry make in regard to this slow adoption of maize is that it is likely that women, who based on cross-cultural studies of hunter-gatherers tend to be responsible for gathering of plant foods, were involved in the initial use of maize in the northern Southwest. However, this small-scale introduction of a new food, even one associated with a new type of food production, probably wouldn’t have had a major impact on existing gender roles or division of labor. That would come later.

The full “Neolithic package” appears to have arrived in the northern Southwest between AD 300 and 600, with components including a larger, more productive variety of maize known as Harinosa de Ocho; beans, newly introduced from the south; greater use of turkeys for both meat and feathers; and greater investment in facilities for food storage and processing. The greater productivity enabled by these innovations led to rapid population growth and the spread of agricultural groups over the landscape, in striking contrast to the lack of such growth with the initial introduction of maize much earlier. Wilshusen and Perry associate these developments with the transition from Basketmaker II to Basketmaker III, as well as with the major changes in the roles of women that they document.

Additional support for these changes in food production come from complementary changes in storage facilities and grinding tools. As documented in the well-studied Dolores area, the importance of storage seems to have risen over the course of the late Basketmaker III and Pueblo I periods from AD 650 to 875. Storage facilities changed from small pit rooms isolated from the main dwellings to more secure and more solidly built storage rooms directly attached to living rooms and only accessible from them. These typically consisted of two storage rooms at the back of each living room, the beginning of the “suite” layout that would continue to be a key architectural feature into Chacoan times. It is possible that at least initially these paired rooms were used to store two years’ harvests, one in each room, so as to provide a subsistence buffer against drought and other unexpected problems.

There was also a shift over this period in grinding implements from basin metates with one-handed manos to much more efficient trough metates with two-handed manos. Beyond this shift, a greater variety of grinding tools became common over time. Together with the storage data, this indicates an increased importance of grinding as a component of food preparation. In the modern Pueblos grinding is a female-associated activity, part of an overall suite of food-preparation tasks accomplished by women that also includes shucking, shelling, drying, and storing corn. Of these tasks, however, grinding is considered particularly important to the female role, and it is an important part of female puberty ceremonies (of which the Navajo Kinaaldá, of clear Pueblo origin, is probably the best known). Men, on the other hand, are responsible for planting and harvesting the corn, as well as protecting the fields. This seems to be a change from the presumed hunter-gatherer system in which women were generally responsible for gathering plant foods as well as processing them, and Wilshusen and Perry suggest that it may have arisen in early Pueblo times as fields at greater distances from residence locations in villages became increasingly vulnerable to attack by enemies, prompting men’s role as warriors to encompass guarding fields and, in time, tending them as well.

Another important female task in modern Pueblos is making pottery, and this too seems to have become increasingly important with the expansion of agriculture in early Pueblo times. With more use of crops and additional cultigens such as beans, pots would have become more important for food preparation, and with the number of vessels needed and their short use-lives of 1 to 6 years women would have had to be constantly making new ones. (This is of course assuming that most pots for domestic use were made by the family unit itself, which may well be true for this early period but was not necessarily later on.) Based on detailed study of an isolated Pueblo I hamlet in the Central Mesa Verde area, Wilshusen and Perry estimate the following assortment of vessels for a typical household at any given time:

• 2 to 7 small cooking jars
• 1 to 4 medium cooking jars
• 0 to 2 large cooking jars
• 1 bowl
• 0 to 3 ollas for water
• 2 to 3 other vessels
• 10 to 20 sherds from broken pots used as containers or tools

Keeping a household supplied with all these pots would have been a major part of a woman’s domestic labor, in addition to the food processing tasks mentioned above, along with other major responsibilities such as caring for children.

And speaking of children, Wilshusen and Perry go on to discuss human reproduction and the apparent changes in it associated with the other changes they identify. The two main changes they note are shifts in the use of cradleboards and an apparent increase in the societal fertility rate. This part is somewhat less thorough than the food production part of the paper, but it does still identify some intriguing evidence for change.

First, cradleboards. The authors note that study of these items, in which infants were bundled while they were very young,  has been surprisingly limited, despite their relevance to an important event that has long been recognized: the beginning of evidence for “cranial deformation,” or the reshaping of skulls as a result of prolonged contact with certain kinds of cradleboards in infancy. The shift from “undeformed” to “deformed” (the terminology is very problematic, as there is no evidence of health problems from the practice) crania is traditionally associated with the transition from Basketmaker III to Pueblo I, and early in the history of Southwestern archaeology the change in head shape was even taken as evidence for a population replacement. (That was in the early twentieth century when anthropologists put much more emphasis on skull shapes in defining populations than they do now.) It is now generally thought that the distinction is actually due to the use of soft versus hard cradleboards, but recent research that Wilshusen and Perry discuss suggests that both types of cradleboards were present in both Basketmaker and Pueblo times. Thus, the shift in cranial shape is actual due not to a change in the type of cradleboard but in how it was used. The main changes that actually seem to have occurred in the Pueblo I period are:

• Foot rests on cradleboards disappear.
• Hoods become more common.
• Construction is more expedient.

According to Wilshusen and Perry, these changes together indicate that women had less need to move while carrying children in cradleboards, but that they needed more cradleboards overall, possibly indicating that they had more children. This part of the paper does not go into much detail about where these conclusions come from, but the overall conclusions is that this is further evidence that women were more tied to the domestic sphere in Pueblo I, and possibly that they had more children.

On that note, demographic data appear to indicate that the population increases seen in at least some part of the Pueblo world during Pueblo I were due largely to natural increase after initial immigration into new areas. The best data come from the Central Mesa Verde and Eastern Mesa Verde areas, both of which seem to show this pattern. Prehistoric demographics are notoriously hard to reconstruct, but based on the large recent data sets from major excavation projects Wilshusen and Perry propose that a Neolithic Demographic Transition (a major increase in fertility associated with the beginning of intensive agriculture) began in the northern Southwest around AD 300, with major consequences over time for women in particular, given their gender-defined economic roles. This is comparable to evidence seen in other parts of the world with the beginning of agriculture. The key point here for the role of women is that with increasing rates of both childbirth and survival of children beyond infancy, families would have become larger, increasing the amount of domestic labor required of women to maintain their households given the gendered division of labor presumed to have developed. This would be one explanation for the increased importance of food processing mentioned above.

Finally, Wilshusen and Perry talk about exchange and social power. The discussion here is very abbreviated, and relies heavily on references to the next chapter in the book (which is a little odd), but the basic idea is that rock art evidence shows a shift in social power to male leadership of ritual in late Basketmaker III, continuing into Pueblo I. Female economic roles expressed in matrilocal residence may have driven men to make external trade alliances, which over time developed into new ritual systems focused on important lineages within villages rather than large public rituals at central places not necessarily associated with a specific lineage or community. Matrilineal lineages were still important, and the focus of key rituals, but changing gender roles may have involved an increased role for the men of the lineage in certain types of rituals. Burial evidence from Ridges Basin may support some of these ideas, with striking differences in male and female burials, particularly in the types of exotic goods included. Both women and men were buried with exotic items occasionally, but the specific types of items varied, suggesting gendered access to different trade systems. There are also geographic differences within the basin suggesting different community connections and ideological systems. This section is intriguing but very sketchy, even compared to the rest of the paper. More detailed discussion of some of these ideas will have to wait for the next chapter.

Overall, the conclusion of this chapter is that over the course of the early Pueblo period gender roles shifted in a way that evolved into the system(s) that are well known from the modern Pueblos. This may have been a response, in part to the demographic shift resulting from the development of intensive agriculture, with its resulting higher birthrates and changes to the roles of women. Women’s labor was key to this transition, but it’s not clear that it was actually good for women as a class on net. There has been some discussion of the idea of “parallel status hierarchies,” in which men and women had different tasks but both allowed meaningful status through high achievement. However, later evidence from Pueblo sites shows that women were often excluded from access to high-value resources such as meat, and that their graves were generally less elaborate than men’s (a contrast to the Pueblo I situation in at least some areas). It doesn’t appear that many strictly comparable studies of these issues have been done of the Pueblo I period itself, so it’s hard to say how these changes felt for the women who were living through them. The authors of this paper seem to lean toward thinking the changes were not actually beneficial for those women, but the evidence is thin enough that it’s not clear.

Above I have summarized the arguments of this chapter as best I could, but it’s worth noting that the argumentation of the chapter itself is highly abbreviated, and summarizing it has required a lot of assumptions and interpretive leaps. It kind of reads like this paper is an abbreviated version of a longer argument, with some important parts left out. Nevertheless, it raises a lot of interesting questions that have rarely been addressed in Southwestern archaeology, especially regarding the early Pueblo period, and for that alone it is valuable.

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This Chocolate Stuff Is Getting Weird

Utah Welcome Sign

The initial discovery of chemical markers for chocolate on potsherds from Chaco Canyon in 2009 was a hugely significant development in understanding Chaco. The evidence for the presence of chocolate, a Mesoamerican product that couldn’t possibly have been locally grown and is very unlikely to have been gradually traded northward through a series of intermediaries, gave a huge boost to the “Mexicanist” school of thought about Chaco, which holds that many of the unusual aspects of the Chaco system are due to influence from Mesoamerica.

The initial study only involved a few sherds, though, and understanding the exact role of chocolate at Chaco and its implications for Mexican contact needs a much deeper understanding of where and when cacao was present in the ancient Southwest. Thus, soon after the initial discovery further research by a different set of researchers (using somewhat different methods) began to test other pots from Chaco and elsewhere. They did find further evidence that at least some of the famous cylinder jars from Chaco were used in the consumption of chocolate, but they also found traces of cacao in vessels of similar form from the later Classic Hohokam period in southern Arizona, and, most surprisingly, also in vessels from the “small-house sites” at Chaco and elsewhere that are thought to have housed the lower classes of Chacoan society. The previous evidence for chocolate came from distinctive vessels at the “great houses” that are the hallmark of the Chaco system and seem to have been used by elites (though exactly what they used them for remains unclear and controversial). This is exactly the kind of setting where it would be unsurprising to find unusual, exotic things, and indeed the great houses clearly contained many such things in addition to the chocolate. Finding this sort of exotic foodstuff in more mundane pots at the small houses implies that it may have been more widely accessible than previously thought, which has important implications for understanding the nature of the Chaco system.

Well, now things have become even more complicated. The same researchers who did that follow-up study have done another, this time looking at a much earlier period and a different part of the Southwest. They used their same techniques to test for the presence of chocolate in pottery at Alkali Ridge Site 13 in southeastern Utah, a very important early village site dating to the eighth century AD. Site 13 was one of the earliest large villages established in the northern Southwest during the Pueblo I period, and its architecture shows some striking parallels to later Pueblo I villages such as McPhee Village in the Dolores, Colorado area, as well as to some of the early great houses at Chaco and elsewhere that developed even later. The early Pueblo I period in southern Utah is also associated with the introduction of a new type of pottery, San Juan Red Ware, which was widely traded from an apparently rather restricted production area and probably used for ceremonial purposes of some sort. In addition to being a different color from the more common gray and white pottery of the area, San Juan Red Ware also featured a distinctive design system in its decoration, one without obvious local antecedents. Combined with the distinctive architecture, this has led some archaeologists to posit that there was a migration into southern Utah during early Pueblo I from somewhere to the south, bringing these distinctive traits.

In that context, looking for cacao makes sense, as that would be a clear sign of ties to the south and cultural distinctiveness. Dorothy Washburn, who was the lead author on both this and the previous study,  has actually written mainly on design style in ceramics and other handicrafts, focusing on symmetry patterns. Based on the changes she has found in these patterns, she has argued for a very strong Mexicanist interpretation of Chaco, involving actual migration of people from far to the south bringing a distinctive pottery decoration style. She seems to have a similar view about Alkali Ridge, for similar reasons.

In any case, the study found that there was in fact evidence for cacao on several of the vessels found at Site 13, including some (but not all) of the redware ones. The conclusions, understandably, focus on the association between the new ceramic design system and the use of chocolate, but in fact the redware vessels don’t seem to be much more likely to have evidence of chocolate use than the other ones that were tested. It’s quite possible that San Juan Red Ware was associated with consumption of chocolate specifically, but it seems that other types of pottery were also used for chocolate-related purposes.

This is all very interesting, but it’s also confusing and hard to interpret, in a way that the authors of this paper don’t really address. Back when it seemed like chocolate was limited to cylinder vessels at Chaco great houses, that was easy to interpret: chocolate, like many other exotic goods found at these sites, was part of an extensive trading systems for elite goods, probably used for ritual purposes, which the elites of Chaco participated in (and perhaps dominated and directed). Finding it in the Hohokam vessels implied a similar system operating among elites at Classic Hohokam sites, which is consistent with some interpretations of Classic Hohokam society, plus the Hohokam in general show lots of evidence of contact with Mesoamerica in general so the presence of chocolate is much less surprising there than it was at Chaco. Finding it in the small houses at Chaco complicated the story somewhat and implied that the chocolate imported to Chaco wasn’t as restricted as had been thought, but since it was already known to be present at the great houses it’s not too surprising that the contemporaneous small houses had it too.

Alkali Ridge, though, is much earlier and much further north than any of these other sites. Getting chocolate there in significant quantities would have required a pretty elaborate and robust supply chain over a very long distance, much of which was inhabited by societies that are not generally considered to have been capable of this kind of long-distance coordination. Checking some of those intermediate areas (especially the Hohokam region) to see if they too had chocolate this early is necessary to understand the logistics of this.

There’s also the question of time. We now have evidence of chocolate from Utah in the eighth century, New Mexico (and to a lesser extent Colorado and Arizona) in the eleventh, and Arizona in the fourteenth. There are some big gaps there that need to be filled in to determine if these are three snapshots of a long-term and continuous tradition of chocolate consumption in the Southwest (which would have important implications about trade networks and relations with Mexico) or three separate episodes of chocolate being introduced from the south, possibly through population movement (which would have important implications for regional culture history in general). I think the most important place to look for evidence of continuity between Alkali Ridge and Chaco is in the large late Pueblo I villages in southwestern Colorado, especially the Dolores-area ones like McPhee Village. These sites have apparent connections to both earlier villages like Site 13 and later developments at Chaco. If they also reveal evidence for chocolate use, that would be a strong indication of continuity. The most important places to check for continuity between Chaco and the Classic Hohokam would probably be the Pueblo III communities in east-central Arizona, which again show connections in both directions. Both of these sets of sites are among the best-studied in the Southwest and there should be plenty of pots available for these analyses.

Finally, there is a methodological issue here. It’s possible that these tests aren’t actually detecting chocolate at all, but something else. The authors of the recent paper noted this possibility and looked into whether there are any plants native to the Southwest that might have chemical profiles similar to cacao that would throw off the analysis. They didn’t find any, but they note that many plants have not been analyzed in this way and it’s possible there is a different plant that is showing up in these analyses instead. Another possibility is that there is something about their method itself that is leading to false positives. It’s noteworthy that they have been finding much more extensive evidence of chocolate than the team, led by Patricia Crown and Jeffrey Hurst, that did the initial Chaco study found. That team hasn’t published any more about chocolate at Chaco since then, but I hear Crown was able to do some re-excavation in Room 28 at Pueblo Bonito this summer so there may be more from her on this in the future. Ideally I’d like to see a test of both methods on the same vessels to see how they match up.

The ultimate message here is that even important discoveries, like chocolate at Chaco, require many further studies and refinements to interpret properly. We’re nowhere near a full understanding of the true role of chocolate at Chaco or any other site in the prehistoric Southwest, but every study gets us closer.

Washburn DK, Washburn WN, & Shipkova PA (2013). Cacao consumption during the 8th century at Alkali Ridge, southeastern Utah Journal of Archaeological Science, 40, 2007-2013 DOI: 10.1016/j.jas.2012.12.017

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Let’s Talk about Pottery Some More

Black-on-white Sherd at Pueblo Alto

In keeping with what seems to be the recent pattern around here, my previous post led to some interesting discussion in the comments. Frequent commenter marcaeolog provided a link to a pdf version of Anna Shepard’s Ceramics for the Archaeologist, a classic work that challenges some of Florence Hawley’s theories that I discussed in the post. Andy Ward, who has done extensive experimental work attempting to recreate prehistoric pottery-making techniques, then chimed in with some information on his own efforts, focusing specifically on the question of what keeps carbon-based pigments from burning off during firing. Here’s part of his comment:

I have been doing research in just this area by collecting clays and firing them in open mesquite fires. While it is easier to keep carbon based paint on a pot in a reducing atmosphere this doesn’t account for polychromes. To make polychrome with a carbon based paint, like the ubiquitous Gila Polychrome, requires an oxidizing atmosphere. Certain kinds of clays have the ability to hold these carbon paints through a firing, bentonite clay in particular. Modern pueblo potters have used a slip called Cochiti slip which has these properties, ancient potters in cultures such as the Salado had access to similar slips.

As it turns out, Shepard had the same theory, based on her own experiments, which also provided solid evidence against Hawley’s theory, based on experiments with hydrofluoric acid, that it was compounds in the ash of the organic material that reacted with silica in the clay to protect the pigment from burning away. She acknowledged that this was a reasonable conclusion based on the information available to Hawley at the time, but Shepard’s own experiments comparing organic material with and without this sort of ash showed no substantial difference. Instead the biggest factor was clay type:

The most striking fact brought out by these tests is the effect of the type of clay on the permanence of the carbon. Bentonitic and other highly adsorptive clays retained a good black under firing conditions that completely oxidized the carbon on unnadsorptive, sedimentary clays. All of the clays that held the paint well required a high percentage of wafer to bring them to the plastic state and they had high shrinkage. These clays take up much more of the paint solution than the less adsorptive clays, and on drying, the clay plates are drawn tightly together, protecting the film of paint that surrounds them. The effectiveness of hydrofluoric acid in facilitating oxidation of carbon paints is explained by the fact that it attacks the clay, opening the surface and loosening the bond and thus exposing the carbon to air.

The upshot of this in cultural terms is that, contrary to what I said in an earlier post, it seems like the difference between mineral- and carbon-based black pigments is actually technological rather than cultural. Here’s Shepard again:

The relation of the type of clay to the depth of color of carbon paint from a plant extract is not a matter of merely theoretic interest to the technologist. It has a bearing on the distribution of this class of paint because it could not be produced in regions lacking adsorptive clays unless such clays could be obtained in trade. The use of plant extracts is not open to free choice or established merely by custom; it is limited by ceramic resources.

This is particularly interesting given the well-documented expansion of carbon-based pigments at the expense of mineral ones over the course of the late prehistoric period. If special clays were required to make this work, and those clays had restricted distributions, what accounts for the change? In areas that switched from mineral to carbon paint, such as Chaco, was this the result of a change in clay sources? The discovery, perhaps due to increased contact with other areas that had long used carbon, of which local clay sources worked for this? Importation of clay? Importation of finished pots? This raises a lot of questions, which to my knowledge have not received much attention in the archaeology of these areas, despite the fact that it’s now been several decades since Shepard’s research.

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So Apparently That’s Not Paint

Black-on-white Potsherd at Kin Bineola

“Never read the comments” is generally sage advice, so it’s likely that many of my readers have missed the interesting comment thread in response to my previous post. I won’t try to summarize it all here, but the gist is that a potter showed up and took issue with my use of the word “paint” to describe the pigments applied to prehistoric Pueblo pottery. Apparently, while archaeologists routinely refer to these pigments as paints, that’s not actually an accurate characterization and they are instead best described as types of “slip,” a term that archaeologists usually use only for the underlying layer of thin clay that the “paints” are often applied to. There’s a long history of archaeologists appropriating and misusing terminology from other fields, so it’s not surprising that they would have done this in this case too, but I’m not sure how best to proceed with the terminology, as it is pretty useful in practice to be able to distinguish the underlying “slip” from the “painted” designs on top of it. For now I’ll try using the (hopefully) more neutral term “pigment” for the “paint” and continue to use “slip” for the underlying clay.

Another issue that came up in the discussion, however, is separate from the terminology. This is the question of how the carbon-based pigments that are so well known from many parts of the Southwest could have adhered to pots after firing at all. After all, at the temperatures necessary to create usable ceramics any purely carbon pigment would burn right off. As I started to think about it, I realized that this was indeed a puzzle, and I went looking back into the literature to see if it had been addressed anywhere.

As it turned out, it had, and in the very first research on this subject, that of Florence Hawley in the 1920s. Hawley was an important figure in Southwestern archaeology throughout much of the twentieth century, and her early chemical studies of pottery pigments were fundamental in establishing the classification system by which they have been interpreted ever since. The most important aspect of this system was the division between “carbon-based” and “mineral-based” black pigments, although looking back at her initial publication on this topic from 1929, it’s clear that the dichotomy is more subtle than the terms imply. In fact both types of pigment contain both carbon and mineral elements, the difference being the relative proportions and the specific minerals involved. Both involve the boiling of certain plants, usually Tansy mustard or Rocky Mountain beeweed, to create a thick, black substance that can be applied to an unfired pot with a brush. The carbon type consists only of this substance, while the mineral type involves a subsequent step of adding ground iron oxide before applying it to the pot. Hawley also identifies a third type using manganese, which she speculates was used for certain types of pottery made of clay to which the usual carbon pigment wouldn’t adhere properly. (She also identifies a fourth type, so-called “smudged” pottery, that resulted from adding organic material after firing and letting it sink into the clay. This type is generally associated with the Mogollon culture in the highlands of east-central Arizona and west-central New Mexico and is quite different from the others in appearance.)

The chemical tests Hawley suggests to distinguish among these types of pigment are complicated and involve the use of dangerous acids, so they have not caught on as routine methods for archaeological analysis in more recent years. The tests appear to have been worked out and conducted mainly by Hawley’s father Fred Hawley, who was a chemist at a smelter in one of the mining areas of Arizona. Instead of these tests, archaeologists have generally tried to learn to distinguish the more common types by sight. As one of the papers I discussed earlier found in a test of this method, it works pretty well except in more marginal cases that are difficult to interpret using the standard visual criteria. The methods that have been proposed more recently using modern imaging technology have also not yet become very popular. In general the visual criteria seem to work fine.

As I noted in the previous post, the fact that both organic and mineral pigments seem to work to create black designs, but the mineral type is basically the same as the carbon one, raises the question of why there were two types at all. I suggested that cultural tradition rather than technological considerations probably was the main factor. Hawley doesn’t address the question in those terms, but she does argue that the different pigment types correspond to different cultural traditions, and the second half of the paper consists of her conclusions about cultural provinces and their spheres of influence based on pigment types through time. Her basic scheme of carbon pigments predominating in western areas and mineral pigments further east has generally held up, but otherwise her interpretations show how little was known at the time about Southwestern prehistory. She was clearly writing before tree-ring dating had established a firm foundation for the absolute chronology of cultural developments and pottery types, and the assumptions she makes about which sites were contemporary are strikingly wrong in light of that chronology. This makes her conclusions about changing patterns of cultural influence through time basically useless.

All that said, what about the question I mentioned earlier? How does the carbon pigment survive firing? Hawley’s answer, backed up by the chemical tests, was that it actually contains some mineral inclusions in addition to the carbon, especially silica and carbonates that melt in the process of firing and form a very thin film over the carbon that protects it from burning away. She considers this layer too thin to be considered a glaze, but it appears to serve the same basic function. It only works, however, when firing is in a reducing atmosphere, i.e., with oxygen prevented from reaching the surface of the pot. It’s not totally clear from her explanation where these mineral compounds come from, but the implication seems to be that some are from the plants from which the pigment is made and others are perhaps from the clay of the underlying pot. In the case of the mineral pigments, these potential sources are complemented by the trace silica in the iron oxide. As the more recent papers note, this interpretation has been questioned by others, most significantly Anna Shepard (another pioneering ceramic analyst at the same time as Hawley). It seems clear, however, that getting these pigments to survive firing requires some sort of chemical reaction along these lines, involving compounds in the pigment and/or the clay, along with a reducing atmosphere during the firing process itself.

It turns out pottery is pretty complicated! Archaeologists usually use pottery types primarily as a means to date sites and establish trade relationships, but studying potsherds intently with an eye to technological issues can reveal a lot of additional and potentially useful information.

Hawley, FM (1929). Prehistoric Pottery Pigments in the Southwest American Anthropologist, 31 (4), 731-754 DOI: 10.1525/aa.1929.31.4.02a00110

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The Paint on the Pots

Hachured Potsherds at Casamero Pueblo

When I was working at Chaco, people would ask me a lot of questions. I usually knew the answers, but when I didn’t I was quite upfront about saying so. I would often try to find out the answers to questions that had stumped me, but I didn’t always succeed, and many of those questions are the ones that I remember best, even now.

One of those questions had to do with the black-on-white pottery that is a hallmark of Chaco. A guy once asked me what they had used as a fixative to get the paint to adhere to the pottery, and I didn’t know. I didn’t really make much of an effort to find out then, as I didn’t really have any idea where to look. Recently, though, I’ve read two papers that shed interesting light on this question. Understanding them, though, requires some background on Pueblo pottery in general.

Hachured Potsherd at Pueblo Alto

Basically, there are three main types of paint that were used in the prehistoric Pueblo Southwest. Two of these were in use during the period when Chaco was occupied: mineral and carbon. (The third, lead glaze, wasn’t used until later.) Both were used to produce a black color. Other colors were occasionally produced by a variety of means, but for this period black was the overwhelmingly dominant color of painted ceramics. It’s generally possible for experienced archaeologists to tell mineral and carbon paint apart by sight. Although they both tend to look black on a well-fired pot, there are various subtle differences between the two.

Carbon paint is basically just plant material, usually Rocky Mountain beeweed or tansy mustard, boiled down into an extract and applied to the pot. Mineral paint is made of ground iron-rich minerals, usually hematite, mixed with either water or an organic extract similar to those used alone as carbon paint, and sometimes with clay as well. Both types have been used both in prehistory and among the modern Pueblos. However, there were some marked patterns to usage of the different types of paint both geographically and temporally. Overall, the trend was of increasing use of carbon rather than mineral paint over time, spreading from west to east. Chaco ceramics at the height of the Chaco phenomenon in the eleventh century AD were overwhelmingly mineral-painted, while Chuska and Mesa Verde ceramics, while very similar in decoration and imported to Chaco in large numbers, were generally carbon-painted. Around AD 1100 there was a marked shift, and even Chaco pottery began to be primarily carbon-painted. By the 1200s use of mineral paint only continued in areas on the eastern and southern fringes of the Pueblo world. Distinguishing between carbon and mineral paint is thus quite useful for making inferences about culture history during this period. (In subsequent periods things became much more complicated with extensive long-distance migration and the introduction of glaze paints.)

Sherd with Checkered Pattern, Kin Klizhin

Both of the papers I mentioned above are about using more formal means than visual criteria to tell mineral and carbon paint apart. One, by Joe Stewart and Karen Adams, used a scanning electron microscope-energy dispersive X-ray spectrometer (SEM-EDS) system to differentiate the two based on the amount of iron detected in the pigment. The other, by Robert Speakman and Hector Neff, used laser ablaction-inductively coupled plasma-mass spectrometry (LA-ICP-MS), a simpler and potentially less expensive method to distinguish between the two types of paint based on the concentrations of various elements. Both found that the methods they used came up with similar results to traditional visual methods, and were superior for certain sherds with unusual mixes of characteristics that made them visually ambiguous. Speakman and Neff also found a surprising amount of variety in elemental composition even within the “carbon” and “mineral” groups, suggesting that there were multiple “recipes” used to mix paint in prehistory, not just the two broad categories. This isn’t all that surprising given that this is clearly the case in modern times based on ethnographic data, but it’s still interesting.

That’s all well and good, but one thing that occurred to me in reading these papers was that it’s not at all clear why there would be multiple paint recipes, since they all ended up with pretty much the same result and some were definitely more complicated than others. This is particularly the case when considering mineral paint, since in many cases it appears that it was actually mixed with the plant concoctions that were in other places used independently as carbon paint. If boiling down beeweed produced a perfectly suitable black paint, why bother adding hematite? This might well explain why the trend over time was from mineral to carbon paint, but it’s still unclear why mineral paint originated in the first place. It does not appear to have predated carbon paint overall, at least at Chaco, where both carbon and mineral types are present as early as Basketmaker III.

Hachured Potsherds at Kin Ya’a

The lack of obvious functional reasons for preferring mineral to carbon paint suggests that the choice may have been more a matter of cultural tradition, which is interesting and implies that some sort of cultural differentiation may have been present quite early in the prehistory of the northern Southwest. This isn’t really surprising, as there is plenty of other evidence for this, but teasing out the implications of all these different lines of evidence pointing to differentiation in material culture is a task that archaeologists have only recently begun to take on. It should be interesting to see what more we have to learn from these differences.

Speakman, RJ, & Neff, H (2002). Evaluation of Painted Pottery from the Mesa Verde Region Using Laser Ablation-Inductively Coupled Plasma-Mass Spectrometry (LA-ICP-MS) American Antiquity, 67, 137-144 DOI: 10.2307/2694882

Stewart, JD, & Adams, KR (1999). Evaluating Visual Criteria for Identifying Carbon- and Iron-Based Pottery Paints from the Four Corners Region Using SEM-EDS American Antiquity, 64, 675-696 DOI: 10.2307/2694212

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Where Did the Cahokians Come From?

Monks Mound Sign at Cahokia Mounds

Regardless of exactly how many people lived at Cahokia, it’s clear from recent research that the population of the site and its immediately surrounding area grew immensely in a short period of time in the eleventh century AD. As Timothy Pauketat points out in the 2003 article that I was discussing earlier, the scale of this growth is much too great to be due to natural increase of a local population. Thus, even though there was a local population of some size in the American Bottom in the immediately preceding period that presumably contributed to the growth of the Cahokia site, it’s pretty clear that there must have been quite a bit of immigration in addition to account for the huge influx of people.

Who were these people, and where did they come from? It can be fiendishly difficult to untangle migrations in the archaeological record, even in conditions like this where it seems clear that there must have been some migrating going on. Archaeology depends mainly on the remains of material culture, which can change quite rapidly under conditions of change and stress such as those that often obtain during and immediately after migrations. Nevertheless, there do seem to be some clues to where at least some of the immigrants into the American Bottom may have originated. These clues mostly revolve around the type of material culture on which archaeologists most often rely to understand prehistoric societies: pottery.

Pots can’t automatically be equated with people, of course, but certain types of pottery are sufficiently distinctive and limited in distribution that they may serve as markers for population movements. In the case of Cahokia, Pauketat and others have pointed out that one of the many pottery types found in deposits dating to the period of population growth bears a striking resemblance to a type known as “Varney Red Filmed” found in northeast Arkansas and southeast Missouri around the same time. Importantly, these pots are often tempered with ground shell. Shell-tempering would later become one of the defining traits of Mississippian societies throughout the South and Midwest, but it appears particularly early in the area where Varney Red Filmed was made, starting around AD 800. According to another study reporting on evidence of Varney-like ceramics found at sites in Wisconsin, examples of Varney wares have been found in the American Bottom starting shortly before AD 1000. While these early finds are considered trade wares, by the time Cahokia emerges about 50 years later similar ceramics are apparently being made there, as shown by analysis of the clays in them, and some shell-tempered sherds that seem to be made from American Bottom clays were identified at the aforementioned Wisconsin sites, attributed to a short-lived influx of immigrants from the American Bottom, perhaps those who lost out in the struggles that led to the rise of Cahokia.

Cahokia Interpretive Center from Monks Mound

Returning to Pauketat’s 2003 article, he finds that not only are locally produced but clearly Varney-influenced pots being made at Cahokia itself in the mid-eleventh century, some of the sites in the rural Richland Complex to the east, which was settled rapidly around the same time, show the same high proportions of Varney sherds as some areas of Cahokia itself, implying that at least some of the people who established the Richland Complex came from the American Bottom. The relationship between these people and those at Cahokia remains difficult to entangle.

One of the hallmarks of the American Bottom in the period immediately preceding the rise of Cahokia is remarkable diversity in ceramic style. Varney is only one of the many local and “foreign” ceramic styles present in sites during this period, and it seems clear that people were coming to the area from all over. Nevertheless, the important similarities between Varney ceramics and those that soon begin to spread along with other attributes of Mississippian culture implies that northeast Arkansas and southeast Missouri may have played an important role in developing the complex of ideas that we today call “Mississippian” and that an increasing body of research suggests initially spread through the influence of Cahokia. Studying the archaeology of these areas during the period before and during the rise of Cahokia is therefore potentially important.

Ceramic sourcing using Instrumental Neutron Activation Analysis has been one line of evidence applied to sites in southeast Missouri during this period, not least because the University of Missouri happens to have a research reactor that has been widely used for sourcing of ceramics and other archaeological artifacts. One paper from this effort, published in 2000, showed that this technique can indeed distinguish among sherds made from clays from three major physiographic regions of southeastern Missouri: the Ozark Highlands and the Western and Eastern Lowlands in the Mississippi Valley. The results showed in addition that there was extensive movement of vessels, including shell-tempered Varney wares, between the Western Lowlands and the Ozark Highlands. It can’t be determined from this data if this reflects trade or migration, but it certainly shows interaction between the two. There is also some limited evidence, in the form of possibly transitional sherds tempered with a mix of shell and sand or limestone, that the shell-tempering technique may have developed here rather than being imported from elsewhere. Given the importance of shell tempering later on, the idea that it may have been an indigenous development among Varney potters may have important implications for lines of cultural influence.

This is all very suggestive of the idea that some of the people who immigrated to the American Bottom around AD 1050 came from the Varney area and brought with them some ideas that they had developed there or perhaps borrowed from other groups. People were certainly coming from other directions too, and their ideas may have been just as influential even if they were less visible archaeologically. In addition, there was a longstanding local population in the American Bottom that surely played a role as well. All of these people likely contributed to the unique flowering of the greatest cultural and political center north of Mexico that began soon afterward. Untangling exactly what contributions each group made, and figuring out in more detail who they were, are bigger challenges than simply tracing where they may have come from and what their pots looked like, of course.

Lynott, M., Neff, H., Price, J., Cogswell, J., & Glascock, M. (2000). Inferences about Prehistoric Ceramics and People in Southeast Missouri: Results of Ceramic Compositional Analysis American Antiquity, 65 (1) DOI: 10.2307/2694810

Pauketat, T. (2003). Resettled Farmers and the Making of a Mississippian Polity American Antiquity, 68 (1) DOI: 10.2307/3557032

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The Mysterious Mimbres

United Country Mimbres Realty, Silver City, New Mexico

Inspired by my recent visit to the Gila Cliff Dwellings, I’ve been reading about the Mimbres Mogollon culture of southwestern New Mexico.  As I noted earlier, the cliff dwellings themselves aren’t actually Mimbres, instead belonging to the Tularosa Mogollon culture more common to the north, and they postdate the “Classic” Mimbres period (ca. AD 1000 to 1150, exactly contemporary with the florescence of Chaco further north) by over a century.  They do, however, fall well within the area occupied by the Classic Mimbres, and there is in fact a Mimbres village, the TJ Ruin, within the monument boundaries.  The upper Gila River valley was a major area of Mimbres settlement during the Classic period, and it had some of the largest Classic villages, although it is not nearly as well understood as the Rio Mimbres valley which is often considered the Mimbres “heartland” and which gave the culture its name.  A review article by Michelle Hegmon from 2002 provides a good and relatively recent overview of the major issues in Mimbres archaeology.

The Mimbres are best known for their pottery, some of which features elaborately painted naturalistic designs unlike anything else known from the prehistoric Southwest.  This pottery was painted with black paint on a white slip, as was Anasazi pottery from Chaco and other areas at the time, and many of the abstract geometrical designs that form the bulk of the decorated pottery are reminiscent of Anasazi styles.  There’s no equivalent among the Anasazi to the naturalistic designs, however, which show elaborately detailed people, animals, possible mythical scenes, and much else.  No two designs are exactly alike.  Most of the figurative designs were on bowls which were placed with burials, usually with a “kill-hole” through the center of the vessel, which was then placed over the face of the buried individual.  Iconographic study of Mimbres pottery dates back nearly a century, starting with the work of Jesse Walter Fewkes of the Smithsonian in the 1910s, but in the past 20 years it has been supplemented by studies taking a more technological approach.  Particularly important has been a series of studies using instrumental neutron activation analysis (INAA) to determine the sources of the clay used in the pots and untangle patterns of production and exchange.  The results of these studies have generally been consistent with widely distributed production of pottery throughout the region, which is in contrast to other documented cases of community-level specialization in pottery production known from other parts of the Southwest at various times.  Design analysis has led some to suggest that the finest of the black-on-white bowls were made by a very small number of potters, however, which implies that perhaps a few specialists in villages scattered across the region made almost all of the well-known naturalistic vessels.

Tune Town Music Exchange, Silver City, New Mexico

Speaking of villages, one of the most interesting things about the Mimbres is that theirs were quite different from communities found throughout the rest of the Southwest during the Classic period.  While most areas, including the Chaco region, had communities of loosely clustered small house sites, the Mimbres were aggregated into large, dense villages made up of roomblocks very similar to those that would become increasingly common in Pueblo sites to the north starting in the thirteenth century and continuing into the historic period.  Indeed, some have argued that the Classic Mimbres invented the “Pueblo” as a type of community, and even that many of the social institutions of the modern Pueblos, such as the kachina cult, derive ultimately from Mimbres precursors.  There is definitely a clear continuum in artistic style from Mimbres pottery through Jornada Style rock art to the Rio Grande style of rock art and mural painting that appears among the northern Pueblos beginning around AD 1300.

After the decline of Chaco around AD 1130, the northern Southwest witnessed a pattern of ever-increasing aggregation eventually resulting in the modern Pueblos with their very Mimbres-like plans and institutions.  There have been various explanations offered for why this occurred, and I think those that attribute it largely to increased warfare are among the most persuasive.  There is definitely much more direct evidence for violence after about AD 1150 than before then.  Whatever was causing trouble in Pueblo societies at this time, it seems very likely that solutions drawn from the Mimbres experience became increasingly attractive further north.

But what was that experience?  Why did the Mimbres aggregate into large Pueblos at a time when everyone else lived in scattered small houses?  The Classic Mimbres period coincides with a time of remarkable peace throughout most of the Southwest, so defense seems less likely as an explanation here than it does later on.  Some of the Mimbres pots do show scenes of violence, including a well-known beheading, but it’s not at all clear that these show actual events rather than myths.  In general, there doesn’t seem to be any more evidence for warfare among the Classic Mimbres than anywhere else at the same time, which makes their much denser settlement pattern particularly mysterious.  It may have had something to do with irrigation agriculture, which the Mimbres had probably adopted somewhat earlier under the influence of the Hohokam in southern Arizona, who were by far the most accomplished irrigators of the prehistoric Southwest.  Among the Mimbres, as among other Mogollon groups, there was extensive Hohokam influence early on, which seems to have largely ceased by AD 1000, possibly replaced by increased influence from the Anasazi to the north (although this is controversial).  Steve Lekson, who has done a lot of work in the Mimbres area in addition to his work at Chaco, has argued that the Classic Mimbres consists of “an Anasazi lifestyle supported by Hohokam infrastructure,” and I think there may be something to that.  The labor demands of irrigation may have led to residential aggregation, although it’s important to note that the Hohokam themselves never aggregated to anything like the same degree despite their much more elaborate irrigation systems.

Welcome Sign, Truth or Consequences, New Mexico

What’s even more puzzling about the Mimbres, however, is what they did after the end of the Classic period.  The large villages and figurative pottery seem to come to a rather sudden end around 1150, about the same time that Chaco declined and the northern Southwest entered a long, difficult period of warfare, aggregation, and regional abandonment.  It used to be thought that the Mimbres just “collapsed” at this time, with their ultimate fate unknown, but more recent research, especially in the eastern Mimbres area along the Rio Grande near the modern town of Truth or Consequences, has shown that the real story is more complicated.  Margaret Nelson has been researching settlement patterns in the eastern Mimbres area, and she has found that one notable shift after the end of the Classic period involved the dissolution of the aggregated Classic villages and the dispersal of people into small hamlets, often built on the sites of Classic fieldhouses.  She also sees continued production of Mimbres pottery, although apparently without the distinctive naturalistic designs, for a long time after the end of the Classic.  Hegmon, who has collaborated with Nelson on much of this work, has proposed calling these occupations “Postclassic Mimbres.”  They show much more extensive trade of pottery with surrounding areas than during the Classic period, as well as more variable architecture, implying that whatever social controls had held the large Classic villages together had broken down and been replaced by a more flexible social system.

What’s remarkable about this is that it’s basically the opposite of what was happening everywhere else in the Southwest, where the dominant trend during this period was aggregation.  The Mimbres, at least in the east, were instead dispersing.  The picture is less clear in the Mimbres and Gila valleys further west, but at least some of the Classic villages seem to have continued to be occupied at lower population levels (similar to what was going on at Chaco), while a new type of occupation seen at some sites in the area, known as the Black Mountain Phase, may or may not represent a change in Mimbres culture.  There is debate over whether the Black Mountain Phase actually shows continuity with Classic Mimbres or not.  It’s also possible that some people headed south, to the rising center at Casas Grandes, in which case they would be participating in the trend toward aggregation.

It’s becoming increasingly clear, then, that the Mimbres didn’t really collapse or totally abandon their region in 1150.  Instead, they seem to have sort of splintered, with some scattering to hamlets on the sites of former field houses, others possibly reorganizing their communities into Black Mountain Phase sites, and still others migrating away from their region either south to Casas Grandes or east to the Jornada area, where the very Mimbres-like Jornada petroglyph style seems to appear around this time.  This process of dispersal when everyone else was aggregating, combined with their earlier aggregation when everyone else was sprawling across the landscape, gives a distinct “out of phase” feel to Mimbres cultural dynamics.

I certainly don’t have any solutions to propose to the mysteries of the Mimbres, and as far as I can tell no one else really does either.  They’re among the most fascinating of the many peoples who inhabited the prehistoric Southwest, and while they are by no means the most obscure, outside of specialist circles they are known almost exclusively for their pottery.  The pottery is amazing, of course, and quite deserving of attention, but there’s much more to the Mimbres than their pots.

Fewkes, J. (1916). Animal Figures on Prehistoric Pottery from Mimbres Valley, New Mexico American Anthropologist, 18 (4), 535-545 DOI: 10.1525/aa.1916.18.4.02a00080

Gilman, P., Canouts, V., & Bishop, R. (1994). The Production and Distribution of Classic Mimbres Black-on-White Pottery American Antiquity, 59 (4) DOI: 10.2307/282343

Hegmon, M. (2002). Recent Issues in the Archaeology of the Mimbres Region of the North American Southwest Journal of Archaeological Research, 10 (4), 307-357 DOI: 10.1023/A:1020525926010

Hegmon, M., Nelson, M., & Ruth, S. (1998). Abandonment and Reorganization in the Mimbres Region of the American Southwest American Anthropologist, 100 (1), 148-162 DOI: 10.1525/aa.1998.100.1.148

Nelson, M., & Hegmon, M. (2001). Abandonment Is Not as It Seems: An Approach to the Relationship between Site and Regional Abandonment American Antiquity, 66 (2) DOI: 10.2307/2694606

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Where They Got the Pots

Whiteware Sherd at Una Vida

Pottery is the most important type of artifact for archaeology in the Southwest.  This is because the agricultural societies of the prehistoric Southwest made huge numbers of pots and often decorated them in distinctive ways that differed both from place to place and over time, often within quite short periods.  With the precision available from tree-ring dating, certain pottery types can be dated to remarkably short periods, in some cases consisting of less than 100 years, and those types in turn can be used to date unexcavated sites with no tree-ring dates of their own.  Differences in decoration over time are more obvious than differences among places for most periods, which is an interesting fact that probably deserves more attention than it has gotten.  Ceramic design styles changed at roughly the same times over amazingly large areas that in some cases don’t show any other evidence of substantial contact.  During the Chaco era, from about AD 1030 to 1130, the dominant design style throughout the northern Southwest used a lot of hachure, for example.  The specific types have different names, assigned to them by archaeologists working in different regions, and despite the general similarity in design these can be distinguished by distinctive aspects of their manufacture.  These include the type of clay used for the vessel (known as the “paste”), the presence and nature of an additional type of clay (the “slip”) put on top of the paste especially for painted types, the type of paint used, and the material used to temper the clay.  Tempering is the addition of some material to the paste to make it easier to work.  Almost all Southwestern pottery types are tempered, and the type of tempering material is one major way different regional wares are distinguished.

To make this more concrete, let’s look at the Cibola pottery tradition, to which Chaco’s pottery belongs.  There are two “wares” within this tradition: Cibola white ware and Cibola gray ware.  The gray ware is the “utility ware” used for cooking pots and other mundane vessels.  It is never painted, and when it has any type of decoration this typically consists of some sort of corrugation.  Types of corrugation vary over time.  During the height of the Chaco era, the dominant type was corrugation all over the vessel, whereas in earlier times only the neck would be corrugated.  Corrugated sherds are very common at Chacoan sites, because these vessels were made in large numbers, broke frequently from heavy use, and were mostly large jars that broke into many pieces.  Vessels forms are almost entirely jars rather than bowls.  Temper is typically either sand (in some cases probably from ground-up sandstone) or ground-up sherds.

Black-on-white Sherd at Pueblo Alto

Cibola white ware is more complicated.  This is the main “decorated” ware made at Chaco and in the area to the south of it.  These vessels have the same sand- or sherd-tempered gray paste as the gray wares, but the decorated surface also has a white slip that gives vessel a white appearance from the exterior.  The slips are thin and often applied in a sort of “washy” manner, and in some cases the gray paste can be seen beneath them.  Designs are painted on with mineral-based paint (usually made with iron oxide), at least until about AD 1100.  Forms are both jars and bowls.  Jars are decorated on the exterior, while bowls are usually decorated on the interior.

Similar gray and white wares are present for most other regions during the same period.  San Juan gray and white wares were made north of the San Juan River and are distinguished primarily by the use of crushed volcanic rock rather than sand or sherds as temper.  The white slips on the white ware are also thicker and often highly polished.  To the west, in the Kayenta area, white wares were generally painted with organic (carbon-based) paints, and over time this practice spread eastward, until after 1100 it was common in the Cibola and San Juan areas as well.

Chuska Mountains from Peñasco Blanco

A particularly important ceramic area for understanding the Chaco system is the Chuska Mountain area to the west, along the Arizona-New Mexico border.  In regional ceramic terms this area basically separates the Cibola and Kayenta traditions, and in some ways it was transitional between the two.  Chuskan potters adopted carbon paint earlier than those in the Cibola and San Juan areas, so imported white wares from the Chuskas to Chaco are typically carbon-painted although the designs on them are generally the same as local types.  The thing that really distinguishes Chuska pottery, though, is temper.  Chuskan ceramics are nearly universally tempered with trachyte, a rare and very obvious type of volcanic rock that outcrops only in a small area in the Chuskas.  Trachyte-tempered pottery is therefore virtually guaranteed to have been imported from the Chuskas.

Why is this?  Because potters are generally thought to have used local materials for temper (and for clay, but pinpointing clay sources is much more difficult).  Designs might be similar over a wide area, but if the temper in a vessel is a material only found in a very restricted area, it’s virtually certain that the vessel was made near there.  Unfortunately, most of the materials used for temper in the Southwest are very widespread; there’s sand everywhere, sherds would be present wherever anyone had broken pottery (so, again, everywhere), and the types of volcanic rock used in the San Juan region were quite widespread.  Luckily, however, trachyte-tempered Chuska pottery is an exception to this, which makes it very easy to identify imports from the Chuska area at Chaco and elsewhere.

Corrugated Grayware Sherd at Wijiji

There are other ways to determine the source areas for pottery.  X-ray fluorescence (XRF) and instrumental neutron activation analysis (INAA) are two widely-used methods of determining clay sources by the concentrations of trace elements in sherds, but they are very expensive and the results can be difficult to interpret.  Some studies using these techniques have been done in the Southwest, and a database of element concentrations for different source areas is beginning to develop.  At Chaco, however, analysis of pottery sources has so far depended primarily on the more traditional techniques of looking at paint, slip, and especially temper.  The biggest study was that done in connection with the Chaco Project, the results of which were presented in a 1997 publication by Wolky Toll and Peter McKenna (available on the Chaco Archive website).  Some of the data from this study was also used by Toll in his 2001 article that I have discussed before.

In brief, what Toll and McKenna found was that the Chacoans imported a lot of pottery.  The amounts of imports and their sources varied over time, however.  Imports were relatively rare before AD 800, making up 16.6% of the sample, but they came from a variety of sources, including the Chuskas, the San Juan region, and the Mogollon region to the south, which has very distinctive brownwares that are obvious imports when they appear.  Trachyte temper is only present in 3.6% of the total sample.  The period from 800 to 920 has a rather small sample from the Chaco Project excavations, but an increase in imported ceramics is apparent, with 28.1% imports and 9.7% trachyte-tempered.  The most common non-local temper, however, was chalcedonic sandstone, thought to come from the area to the south of Chaco, which comprised 13.2% of the ceramics from this period.  This is consistent with other evidence for intense contact with the area to the south at this time.

Pots from Early Periods at Chaco Museum

From 920 to 1040, overall imports drop slightly to 25.1%.  Chalcedonic sandstone drops to 7.9%, while trachyte rises to 12.3%, the highest percentage for any specific type of import.  This trend continues in the following period, from 1040 to 1100, which corresponds to the height of the Chaco system and the construction of most of the great houses in the canyon.  The overall percentage of imports rises to 39.8%, with almost all of that (30.7%) being trachyte-tempered.  It’s well-known that many other goods were being imported from the Chuskas at this time, especially wood, so it’s not surprising that Chuskan pottery would also have been popular.  There were a lot of Chacoan great houses and communities in the Chuska area, which seems to have been closely integrated into the overall Chacoan system, perhaps to a greater degree than other “outlying” areas.  The shift from south to west in the focus of the system seen in the pottery data is echoed in other types of evidence from this period.

The trend toward higher imports reaches a peak in the 1100 to 1200 period, which includes the end of Chaco’s regional dominance (but perhaps also its peak).  Imports constitute an astonishing 50.4% of all the ceramics from this period, and trachyte-tempered pots comprised 31.3%, a gain in overall percentage from the previous period but a loss relative to other imported types.  Chalcedonic sandstone continued to decline, while Kayenta wares increased to 4.8% after never having exceeded 1% before.  It’s important to note, however, that the sample from this period is much smaller than that for the previous period and it may not be totally representative.  The last period, from 1200 on, has a very small sample but continues to show a high percentage of overall imports (45.7%).  Trachyte drops to 21.6%, and San Juan wares skyrocket to 16.4% after never having exceeded 5% before.  This shift to the north for ceramic sources surely has to do with the relative decline of Chaco in this period and the rise of centers to the north, especially Aztec, which probably succeeded Chaco as the center of whatever Chaco had been the center of.  This is also the period during which Mesa Verde became a major population center, but despite the fact that the main decorated white ware type is known as “Mesa Verde Black-on-white” it’s unlikely that many of the San Juan wares found at Chaco came from Mesa Verde itself.  It’s much more likely that they came from Aztec or elsewhere in the Totah area, which had much closer ties to Chaco than Mesa Verde proper ever had.

Pots from Later Periods at Chaco Museum

So basically, the pattern that emerges from the ceramic data is of a shift in imports from the south to the west as the Chaco system really got going, followed by a shift to the north as it faltered or changed.  This is paralleled in other types of artifacts, as well as in settlement patterns.  The outlying communities to the south in the Red Mesa Valley were being abandoned in the late eleventh century even as new outliers like Salmon were being built to the north.  There are enough lines of evidence pointing in this direction to suggest that it corresponds to something real, but it’s hard to say what exactly was going on and why.

It’s also important to note the weaknesses in this analysis.  Remember, this is Chaco Project data.  It doesn’t include any of the pottery excavated from Pueblo Bonito, Chetro Ketl, Pueblo del Arroyo, or any other sites excavated prior to the 1970s.  It also has a heavy bias toward data from Pueblo Alto, which as I’ve mentioned before can be problematic in overall interpretations of Chaco.  However, at least the heavy importation of Chuska wares does seem to be supported by data from Pueblo Bonito.  Anna Shepard, the ceramic analyst who pioneered many of the techniques that are now standard in the Southwest, analyzed the sherds from Neil Judd’s excavations at Bonito in the 1920s and concluded that many of them were imported from the Chuskas based on the presence of trachyte temper.  Judd, who was heavily devoted to the currently prevailing notion that Pueblos were self-sufficient for utilitarian goods like pottery, was so skeptical of this finding that he actually wrote a rebuttal to Shepard’s analysis and published both in his report.  As it turns out, however, Shepard was right, and ahead of her time, in seeing substantial importation of pottery to Chaco.

Corrugated Grayware Sherds at Kin Ya'a

Of course, this leaves open the question of why the Chacoans would have imported so much pottery.  Was it due to a shortage of materials?  Surely there was no shortage of clay or sand; Chaco may be lacking in most resources, but it has virtually inexhaustible supplies of clay and sand.  Wolky Toll is inclined to think that a shortage of fuel for firing may have been a factor, and that the heavily forested Chuskas may have been a better place to find fuel and thus to make pots.  Certainly local wood resources in the sparsely wooded area around Chaco would have run out quite quickly what with all the monumental construction, but I don’t really buy this.  Wood isn’t the only type of fuel you can use to make fires.  There is plenty of evidence that the Chacoans burned corncobs and other material in their domestic hearths, and Toll and McKenna refer in their report to an apparent pottery production location in the Chuskas, dating to Basketmaker III times, that was not near wood sources but did have “complex hearths with substantial fuel waste build up (primarily corn stalks).”

So if not for lack of fuel, why all the imports?  One clue may come from the types of vessels imported.  The Chuska imports were primarily gray ware utility vessels, which were used for cooking.  It has been proposed that trachyte provides better resilience to thermal shock from repeated heating and cooling than other tempers, and Chuska vessels may thus have been higher-quality cooking pots than other local or imported vessels.  (Similar arguments have been made for the superiority of corrugated pots as compared to plainwares.)  This is certainly possible, but in light of the numerous other Chuskan imports it’s not really clear to me that functional considerations were primary determinants of Chacoan trade patterns.  Maybe the Chacoans just had particularly close social and political ties to Chuskan communities, and that led to closer economic ties.  A lot of this depends on the nature of the Chaco system, which of course we don’t know much about.

In any case, the large-scale importation of pottery is one of the most striking examples of how Chaco was very much at the center of a regional system.  We may not know what that system was, exactly, or how it functioned, but we can see that it existed.  The evidence is right there in all those potsherds that litter the ground around the sites in the canyon.

Toll, H. (2001). Making and Breaking Pots in the Chaco World American Antiquity, 66 (1) DOI: 10.2307/2694318

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Chocolate Everywhere!

Display Case at Chaco Museum Showing Cylinder Jar and Canteens

I mentioned earlier that there was a new paper out on chocolate at Chaco that I needed to read.  I read it today, and it’s quite interesting.  One of the most interesting things about it is that it’s by a different group of researchers than the first one and uses somewhat different methods.  As far as I can tell, all the study of chocolate residue in archaeological pottery until this paper has been done by Jeffrey Hurst at Hershey, in collaboration with a variety of archaeologists.  Except for the Chaco paper he did with Patricia Crown, all of Hurst’s work in this area has been on Mesoamerican pottery and in collaboration with Mesoamerican archaeologists.  This makes sense, since Mesoamerica is where chocolate is grown and was used most extensively in antiquity.  Hurst’s methods involve scraping residue from the interior of pots or grinding up potsherds to test them for the presence of theobromine, a chemical compound that serves as a biomarker for chocolate.  They aren’t hugely destructive methods, as analytical methods applied to artifacts go, but there is a certain amount of damage inherent in the scraping (and more in the grinding, of course).

This new paper pioneers a different method, which uses a wash of deionized water on whole vessel interiors (this could presumably be done with sherds too, but these authors used whole vessels) and subsequent analysis of the water with a very sensitive mass spectrometer.  The researchers are not affiliated with Hershey, but instead with Bristol-Myers Squibb, except for the lead author, Dorothy Washburn.  Washburn has for many years now been studying symmetry patterns on pottery and other artifacts and she has come up with a variety of interpretations of social structure and change from the patterns she sees.  The work she has done on Chaco has led her to posit that the “special” vessel forms associated with the Chaco Phenomenon, particularly cylinder jars but also pitchers and shallow bowls, show a very different type of symmetry from that prevailing on Pueblo pottery before and after Chaco.  In publications such as her chapter in the Salmon Ruins synthesis volume, she further contends that this sudden difference indicates an influx of people from elsewhere with a very different social structure, and she points to Mexico as the most likely source given the presence of both similar symmetries and similar vessel forms there.  This puts her in what I’ve called the “hard Mexicanist” camp, not a popular position among Chacoan scholars these days (although this chocolate stuff may start to change that).  I don’t really buy her arguments for physical migration of Mesoamericans to Chaco, and I think she generally goes a bit too far in inferring specific social structures from the abstract symmetries she studies, but her evidence for a big difference between Chacoan and other designs is solid and well-taken.

Cylinder Jar at Chaco Museum from Above

Given Washburn’s theories, it makes sense that she would jump at the chance to look for chocolate residue in Chacoan vessels.  The Crown and Hurst paper that started all this really came out of nowhere; no one in the Southwest was expecting it at all, and it’s likely to end up being one of the major turning points in interpretations of Chaco.  The paper itself, though, was short, and the research behind it was modest in scale.  Crown and Hurst only tested five sherds from the mounds in front of Pueblo Bonito, three of which seemed from their curvature to be from cylinder jars while one of the others was from a pitcher and the final one could have been from either a cylinder jar or a pitcher.  Testing revealed that the three definite cylinder jar sherds showed evidence of chocolate, while the other two didn’t.  This was remarkable, groundbreaking stuff, to be sure, but it was still only five sherds.  The really important thing about that paper was that it opened up the possibility of running tests like this on all sorts of sherds and vessels to determine the extent of chocolate use in the prehistoric Southwest, and it seems Washburn was inspired to take it a step further.

Room 28 at Pueblo Bonito

She and her coauthors, William Washburn, who I presume is her husband, and Petia Shipkova, both of whom work for Bristol-Myers Squibb’s Pharmaceutical Research Institute in Princeton, NJ, apparently developed this new technique for doing the theobromine testing and they applied it not to sherds but to whole vessels.  Not just any whole vessels, either; they went straight for the important ones: the cylinder jars from Room 28 at Pueblo Bonito, along with cylinder jars, pitchers, and shallow bowls from burial rooms elsewhere in Bonito (including Room 33).  They also tested three cylinder jars from Pueblo del Arroyo, at least two of which are of plain redware rather than the whiteware that characterizes all other known cylinder jars (there is some confusion over whether the other jar is red or white, in that the paper says all three are red but the National Museum of Natural History catalog seems to say that one is white).  In addition, they tested a variety of similar forms from the Hohokam site of Los Muertos.  This is interesting, because the Hohokam in southern Arizona showed a wide variety of Mesoamerican influences to a much greater degree than Chaco ever did, and one of the first things I wondered when I read the Crown and Hurst paper was whether a similar study of Hohokam vessels would also show chocolate use.  They picked Los Muertos specifically because it’s a Classic-period platform-mound complex with what appear to be elite burials.  The platform mounds of the Hohokam Classic are the only other phenomenon except for Chaco in the prehistoric Southwest that show clear evidence of social hierarchy, and the authors of this paper clearly chose this set of vessels to see if chocolate use corresponded to increased hierarchy.  In all they tested 57 vessels from Chaco great houses and 10 from Los Muertos, and as a control they also tested eight vessels from small sites at Chaco, on the Little Colorado River in Arizona, and in southwestern Colorado.

Pitchers at Chaco Museum

What they found was that most of the great-house and Hohokam vessels did indeed test positive for theobromine.  Specifically, 80% of the Los Muertos vessels tested positive, as did 65% of the Chaco cylinder jars, 41% of the Chaco pitchers, and 83% of the shallow bowls from Chaco.  The lower percentage for the pitchers may indicate that they were used for a variety of things, not just chocolate, which might in turn explain why Crown and Hurst’s pitcher sherd tested negative.  The very high number of positives for the shallow bowls is very interesting, and suggests that this class of vessels, largely overlooked because they resemble local forms more than the cylinder jars, may be more important than people have thought.  On the other hand, only 12 bowls were tested (versus 23 cylinder jars and 22 pitchers), so this could just be a fluke of sampling size.  These results seem to confirm the Crown and Hurst results and reinforce the idea that the presence of chocolate, a clear sign of ongoing trade and contact with Mesoamerica as well as acceptance of Mesoamerican ideas and practices, may correlate strongly with the evidence for social hierarchy at both Chaco and the Classic Hohokam platform mounds.

But wait, what about the small-house sites?  Here’s where things get really interesting, in an unexpected way.  All eight vessels from the small houses tested positive for theobromine.  This was totally unexpected, and the authors devote quite a bit of discussion to this result.  Apparently concerned that there might be a problem with the whole theobromine-testing enterprise, they went looking for native plants in the Southwest that might contain theobromine.  If there were any, of course, that would call all of these results into question.  They couldn’t find any, so it does seem (unless there’s something amiss with their experimental protocols) that the results for the small houses really do indicate that chocolate was not just confined to the great houses at Chaco and the platform mounds in Phoenix.  They suggest that commoners might have been paid in chocolate for their work for the great-house elites, a very interesting idea.  In Mesoamerica cacao beans were often used as currency, and if something similar was going on at Chaco that would be cause for some serious rethinking of how the Chacoan economy worked.

Bc 51

One issue that the authors don’t really address is that the small houses they picked are all within areas that could plausibly have been part of the Chaco system, so there isn’t really an independent check here on how widespread chocolate was in the region as a whole.  They preferentially selected vessels from early excavations because early excavators usually didn’t wash the vessels they found, which makes sense for this type of project but also means that provenience information for the small sites is not ideal.  Nevertheless, one of the small houses that produced these vessels was Bc 51 at Chaco, which is right across the canyon from Pueblo Bonito and would obviously have been closely incorporated into the Chaco system.  The others included a cluster of sites in the Montezuma Valley of southwestern Colorado, which is an area with several nearby Chacoan outliers, and a site on the Little Colorado River in eastern Arizona that is not located very precisely but could have been relatively close to the far western edge of the Chacoan system.  There are several major outliers along the Rio Puerco of the West, a major tributary of the Little Colorado, and some evidence for at least a small amount of Chacoan influence as far west as Winslow.

Further testing of vessels and sherds from a wide variety of sites and time periods should help to clarify this picture.  The great thing about this chocolate stuff is that it’s all about analyzing pottery, which is by far the most common type of artifact found at sites in the Southwest.  There are vast numbers of vessels in museums throughout the country that could easily be tested using these techniques, and even vaster numbers of sherds collected from sites throughout the region that could potentially produce an unbelievably huge and detailed database of information on the distribution of chocolate in the prehistoric Southwest.  There are a lot of questions still outstanding at this point, but there is also a huge opportunity to try to answer them.  Hopefully this question will keep a lot of archaeology grad students set for thesis and dissertation topics for years to come, and the rest of us will benefit from the information they find and the patterns they discover.

Washburn, D., Washburn, W., & Shipkova, P. (2011). The prehistoric drug trade: widespread consumption of cacao in Ancestral Pueblo and Hohokam communities in the American Southwest Journal of Archaeological Science, 38 (7), 1634-1640 DOI: 10.1016/j.jas.2011.02.029

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On the Purported Evidence for Feasting at Pueblo Alto

Trash Mound from Pueblo Alto

Many recent interpretations of Chaco Canyon see it as a site of pilgrimage, and this is often specifically seen as taking the form of regular region-wide ritual events involving communal feasting, construction work on the massive buildings in the canyon, trade involving various mundane and exotic items, and ritual breakage of pottery and deposition of it in the mounds accompanying most great houses.  This idea, which has been incorporated into a wide range of models of Chacoan society both hierarchical and egalitarian (although it is especially important to egalitarian models), is heavily dependent on data gathered in the excavation of Pueblo Alto by the Chaco Project in the 1970s.  In addition to excavating about 10% of the great house itself, Project personnel excavated a trench and several stratigraphic columns in the large trash mound to the southeast.  What they found was a series of well-defined layers.  Some of these, toward the bottom, seemed to consist mostly of construction debris, and others, toward the top, consisted mostly of windblown sand and redeposited artifacts, but the ones in between seemed to show a pattern of large, well-defined deposits.  This was interpreted as being quite different from the expected pattern from the regular deposition of domestic trash from a residential site, and the theory developed, particularly by Wolky Toll, explained it as the result of occasional massive depositional events in which large amounts of pottery and other artifacts were deposited all at once.  Toll estimated that the number of layers approximately matched the number of years during which Pueblo Alto was occupied, and that they therefore accumulated as the result of annual events in which numerous people came from throughout the region to attend events at Pueblo Alto (and presumably at other great houses too).  As part of these events, pilgrims would probably have brought offerings of items from their home areas, thus explaining the huge amount of imported goods at Chaco as well as the lack of apparent exports.  These items would have included mundane items like wood, corn, and pottery, as well as more exotic things like turquoise and Narbona Pass chert.  People may have also worked on constructing the great houses as part of some sort of ritual offering of labor, which would explain the massive scale of these buildings despite the small permanent population of the canyon itself.  While there is a certain amount of evidence for residential use at Pueblo Alto and other great houses, it indicates a pretty small population relative to the size of the buildings, and Toll’s model interprets this as a small “caretaker” population of what were primarily non-residential, public structures with large plazas that could serve as the sites of ritual feasting and other activities during these festivals.

Furthermore, the composition of the artifact assemblage found during the excavations of the Pueblo Alto mound seemed to offer an interesting possibility for another ritual activity.  Basically, there was a huge amount of pottery in it, especially gray utility ware, much of it imported from the Chuska Mountains to the west.  Based on the number of rim sherds in the excavated portion and an estimate of the size of the whole mound, Toll calculated that 150,000 vessels were used during the 60-year period (AD 1040 to 1100) during which Gallup Black-on-white was the predominant decorated type, a period that roughly corresponds to the height of the Chaco system.  This works out to 2500 vessels a year, or 125 for each of the 20 households estimated to have lived at Pueblo Alto at any one time.  This is a huge number compared to ethnographically documented rates of pottery usage and breakage or ratios seen at small sites, and to Toll it suggested that the pottery deposited in the mound was probably not broken in the course of everyday life at Pueblo Alto but was instead broken deliberately in rituals associated with the annual pilgrimage fairs.  Ritual breakage and deposition of pottery is a known Pueblo practice, but this would be on a scale not seen at any other known site.  Nevertheless, this is the model of the formation of the Pueblo Alto mound that has been widely accepted and incorporated into a wide variety of interpretations of the Chaco system that differ wildly in many respects but all have some sort of pilgrimage function for the canyon as part of its regional role.  It’s important to note that this is the only direct evidence for a pilgrimage function known from excavations at Chaco.

Niche at Pueblo Alto

I think it’s pretty plausible that pilgrimage and communal feasting took place at Chaco, but I’ve increasingly come to think that the evidence from the Pueblo Alto mound is extremely weak.  There are a few different reasons I don’t buy it, and a couple of the most important ones are well illustrated by two articles published in American Antiquity in 2001.

One of these, by Toll himself, is part of the same special issue on the organization of production at Chaco that included Colin Renfrew‘s model of Chaco as a “Location of High Devotional Expression” or pilgrimage center.  Toll likes this idea, obviously, and his article, in addition to summarizing the known data on the production and use of pottery at Chaco, attempts to take a closer look at the Alto data to evaluate Renfrew’s model.  This basically involves looking at each of the “event layers” (as distinguished from the construction and post-occupational layers) and calculating the proportions of local and non-local ceramics and lithics (as well as the different types of pottery forms and wares) in each.  These were then compared to the proportions in the mound as a whole, other Chaco Project excavations dating from the same period, and excavations dating earlier and later.  If Renfrew’s theory works, the event layers should show higher proportions of imported ceramics and lithics, as well as possibly higher proportions of ceramic types likely to have been used in feasting, compared to these other data sets.

Flake of Narbona Pass Chert with Ant at Pueblo Alto

Toll does his best to spin the results to be consistent with Renfrew’s model, but looking at the actual numbers in his tables, there’s just nothing there.  The event layers are virtually identical to the whole mound, which isn’t really surprising given that they comprise a large portion of it, and both are very similar to contemporary non-mound contexts in most ways.  Earlier and later contexts are different in interesting ways, but that’s neither here nor there in terms of evaluating Renfrew’s model.  Chuska ceramics are a case in point: they comprise 33.4% of the event layers, 30.8% of the whole mound, and 33.1% of the contemporary non-mound contexts.  That doesn’t look like a meaningful difference to me.  In the cases where the mound layers do differ from other contemporary contexts, they generally have fewer exotic materials.  For example ceramics from the Red Mesa Valley comprise 3.3% of the event layers, 3.8% of the whole mound, and 4.6% of the contemporary non-mound contexts.  The presence of Narbona Pass chert is something of an exception, with the proportions for the event layers, the whole mound, and other contemporary contexts being 26.1%, 26.4%, and 19.5% respectively, but stone from the Zuni Mountains has proportions of 2.2%, 2.4%, and 10.9% (!) respectively, which suggests that there’s just no pattern here in which the event layers or the mound as a whole contain higher proportions of imported material.  Basically, Chaco was awash in all sorts of imported stuff during this period, and it was not particularly concentrated in the mound more than anywhere else.  The mound has lots of imports because there were lots of imports all over the place, not because it was formed as the result of annual pilgrimage feasts.

The biggest difference between the mound and other contemporary contexts comes with the forms of pottery.  Generally, the forms of pottery found at sites in this area at this time are whiteware bowls, whiteware jars, grayware jars, and redware and brownware bowls.  Red and brown bowls were long-distance imports and are found in small numbers at most sites.  The other wares were local, at least in a general sense, and while there was surely some variation, the standard idea about functions is that gray jars were used for cooking food, white bowls were used for serving food, and white jars were used for storage.  Thus, for feasting contexts an unusually high number of white bowls, and possibly gray jars, would be expected.  Since red and brown bowls are likely to have had symbolic or ritual importance, given the distances from which they were imported, they may occur in higher frequencies in feasting or ritual contexts too.

Shell Bead at Pueblo Alto

The pattern in the Pueblo Alto mound, while distinct from other contemporary sites, didn’t really match these expectations.  The most obvious difference was a much lower proportion of white bowls: 27.0% for the event layers versus 32.7% for the whole mound and 33.4% for other contexts.  This was balanced by a higher proportion of gray jars, which Toll interprets as still giving evidence for feasting, but this is mighty weak evidence for pilgrimage and feasting, even though the high proportion of grayware that came from the Chuskas during this period means that the high proportion of gray jars in the mound contributed to a higher level of Chuskan imports.  Red and brown bowls were also much rarer in the mound (both in the event layers and in the whole thing) than in other sites.

So, despite Toll’s efforts to show the data from the Pueblo Alto mound supporting his and Renfrew’s pilgrimage theories, I don’t buy it.  That’s not to say that there was no pilgrimage or feasting at Pueblo Alto, of course, just that this evidence doesn’t show that there was any.  And, remember, this is the only evidence out there for feasting and pilgrimage at Chaco.

Plaza at Pueblo Alto

But what about those unusually large, distinct layers in the mound?  Don’t those indicate unusual depositional events consistent with annual feasting and the deliberate breaking of huge numbers of pots?

Well, no.  To understand why not, we turn to the second paper published in 2001 on this topic, written by Chip Wills.  Wills is a Chaco Project alum who worked on the Pueblo Alto mound excavations, so he knows what he’s talking about here, and what he says is that the layers in the mound aren’t at all necessarily evidence for annual feasts.  Basically, what he says is that there’s nothing special about the layers in the mound.  They’re not really bigger or richer in artifacts than deposits found elsewhere.  He has a lot of specific criticisms of Toll’s interpretations and methodology, but that’s the gist of it.  He says that the unusually well-defined nature of the layers could well be the result of natural processes on layers deposited in various ways, so that it doesn’t necessarily indicate occasional large deposits rather than steady trash accumulation.  Most importantly, he finds that there isn’t actually a clear distinction between the “construction” and “event” layers, and that it’s quite plausible that the whole mound, or at least the vast majority of it, resulted from the deposition of construction debris from the various stages of construction and remodeling at Pueblo Alto.  There would have been other “depositional streams” as well, including the dismantling of earlier architecture below the present site (which is known to have been present from the excavations).  Wills doesn’t deny that ritual may have played a role in the creation of the mound, since the construction of the great house itself may well have been a ritual act, but he does deny that there is any sign that the actual contents of the mound indicate that it resulted from occasional ritual deposits rather than a combination of construction debris and regular trash dumping.

Rim Sherd at Pueblo Alto

Okay, but what about all those smashed vessels?  Basically, Wills doesn’t find Toll’s calculations convincing.  He says that Toll calculated the number of vessels based on the number of rim sherds found, then extrapolated that number to the whole mound based on the excavated portion.  The assumptions here are that each pot is represented in the mound by a single rim sherd, and that sherd density throughout the mound is constant.  Neither of these is really reasonable, although the “one rim sherd per vessel” one is particularly problematic.  It was apparently based on the fact that few rim sherds from the same vessel were found, but what are the odds that only one rim sherd from each pot made it into the mound?  Extrapolating the number of vessels is tricky, of course, and obviously the raw sherd counts can’t be a reliable way to do it (since vessels varied in size), but this rim sherd idea is questionable at best.  The idea of uniform density is really just an example of a reasonable assumption given an unknowable reality, but it’s still not necessarily right.  Wills mentions another estimate of 30,000 vessels for the whole mound, which he also attributes to Toll, and this produces much more reasonable per year and per household numbers suggesting that the observed sherd density could easily reflect regular domestic trash.  He also notes that it was the number of households, based on architectural data, that was held constant when this seemed to conflict with the number of vessels deposited, but he doesn’t elaborate on the implications of this beyond noting the privileged place architecture tends to hold in population estimates at Chacoan sites.

I originally read both of these articles a couple years ago when I was first starting to work at Chaco, and at the time I found Toll’s more convincing.  Rereading them now, though, I find Wills more convincing, and his arguments have never really been squarely addressed by Toll or anyone else associated with the pilgrimage/feasting theory (although they are occasionally mentioned in passing).  Chaco may well have been a pilgrimage site and the location of communal feasts, but it’s important to note that the Pueblo Alto trash mound doesn’t provide evidence for this idea, and neither does anything else.

Toll, H. (2001). Making and Breaking Pots in the Chaco World American Antiquity, 66 (1) DOI: 10.2307/2694318

Wills, W. (2001). Ritual and Mound Formation during the Bonito Phase in Chaco Canyon American Antiquity, 66 (3) DOI: 10.2307/2694243

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